Seared Hokkaido Scallop $24.00 Pan-seared scallop with cauliflower purée, brown butter, and gold leaf seafoodgluten-freesignature
Foie Gras Torchon $28.00 Duck foie gras with brioche toast, fig compote, and sauternes gelée luxurysignature
Black Truffle Tartare $26.00 Hand-cut Wagyu tartare with black truffle, quail egg yolk, and crisped capers beefrawpremium
