A5 Wagyu Striploin $145.00 Japanese A5 Wagyu with truffle jus, roasted bone marrow, and charred leeks beefsignaturepremium
Butter-Poached Maine Lobster $68.00 Whole lobster tail, saffron risotto, and champagne beurre blanc seafoodsignature
Duck Breast à l'Orange $52.00 Rohan duck breast, blood orange glaze, confit leg, and baby turnips poultryclassic
Black Garlic Glazed Chilean Sea Bass $58.00 Miso-marinated sea bass with black garlic glaze and baby bok choy seafoodgluten-free
Wild Mushroom Wellington $42.00 Forest mushroom duxelles in golden puff pastry with truffle sauce vegetariansignature
