Seared Hokkaido Scallop

Pan-seared scallop with cauliflower purée, brown butter, and gold leaf

$24.00

Foie Gras Torchon

Duck foie gras with brioche toast, fig compote, and sauternes gelée

$28.00

Black Truffle Tartare

Hand-cut Wagyu tartare with black truffle, quail egg yolk, and crisped capers

$26.00

Chilled Pea & Mint Velouté

Garden pea soup with crème fraîche and mint oil

$18.00

A5 Wagyu Striploin

Japanese A5 Wagyu with truffle jus, roasted bone marrow, and charred leeks

$145.00

Butter-Poached Maine Lobster

Whole lobster tail, saffron risotto, and champagne beurre blanc

$68.00

Duck Breast à l'Orange

Rohan duck breast, blood orange glaze, confit leg, and baby turnips

$52.00

Black Garlic Glazed Chilean Sea Bass

Miso-marinated sea bass with black garlic glaze and baby bok choy

$58.00

Wild Mushroom Wellington

Forest mushroom duxelles in golden puff pastry with truffle sauce

$42.00

24K Gold Chocolate Soufflé

Valrhona dark chocolate soufflé with gold leaf and vanilla bean crème anglaise

$22.00

Deconstructed Tiramisu

Espresso-soaked ladyfingers, mascarpone mousse, and cocoa nib tuile

$18.00

Champagne Poached Pear

Pear poached in champagne with honey mascarpone and candied walnuts

$19.00

Valrhona Chocolate Tasting Trio

Three expressions of chocolate - mousse, ganache, and crémeux

$24.00

KVTest1 Signature Martini

Gold-infused gin, dry vermouth, and a gold-dusted olive

$22.00

Dom Pérignon Vintage

Glass of prestige cuvée champagne

$65.00

Napa Valley Cabernet Sauvignon

Full-bodied reserve cabernet, glass or bottle

$28.00

Smoked Old Fashioned

Bourbon, smoked maple syrup, and aromatic bitters under a glass cloche

$20.00